During the production of sweets and other confectionery it is essential hat humidity and temperature of the air is constant and low.

With our experience in drying and cooling, we guarantee you:

• To optimize production time
• Constant production time all over the year
• High product quality

The units we use for the drying process is an adsorption dryer with heaters and if necessary pre and after cooler complete built in an air handling unit for mounting inside the factory or on the roof. The outside process air will be filtered and pre cooled; especially during summertime a lot of water will already be removed in the pre cooler.

This makes it possible to reach very low dew points even during summer months. After passing the adsorption rotor, the air will be cooled again to reach the required air temperature.

The applied drying techniques are: product drying, conditioning of a production process and room conditioning. We dry both by conventional and adsorption techniques or a combination of these two.

Advantages

• Air filtration according the standards in the confectionery industry.
• Energy saving of the factories' air conditioning system because of the outside air intake.
• Constant production capacity without any influence of the seasons.
• Increase of the production capacity
• Better product quality
• Reduction in process time till 35 %
• Return on investment can be within one year

For references click here.